We provide audit and consulting services including:
- Check of hygiene conditions, control of products batches
- Audits of catering, supermarkets and food industries by qualified experts
We provide training on:
- Elaboration, implementation and documentation of HACCP concepts
- Implementation of Quality Assurance Systems
- Food Hygiene and Food Safety
All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat and to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food.
Training your staff and managers is an important step to developing a food safety.
Our training ensure that your organization complies with standard food hygiene and food safety regulations and able to decrease the chances of food poisoning to protect your staff, your reputation and the public.
We issue a training certificate to those attending our courses.