On Tuesday 20th May, IPC welcomed a visit from Dr. Tep Keila, Director of the National Health Products Quality Control Center (NHQC) under the Ministry of Health, along with their team.
The purpose of the visit was to gain insight into IPC’s expertise in bacteriology and food hygiene through the Laboratory of Environment and Food Safety (LEFS), an ISO 17025-accredited laboratory.
The visit began with an introduction to IPC’s mission by Professor André SPIEGEL, IPC Director, followed by a tour of the LEFS, which included in-depth technical discussions throughout the visit.