In the world, one in 10 people fall ill every year from eating contaminated food or water. 420 000 people die each year as a result.
LEFS is accredited by the International Accreditation Service (IAS) on 6th September 2022 for food microbiology analysis under accreditation number TL-1056 according to ISO/IEC 17025:2017 standard (scope available on IAS website).
This accreditation is the proof of the technical competence and the commitment to continuous improvement of quality service of the Laboratory and its staff. This achievement is another step of IPC’s goal to improve the quality of laboratory services in order to ensure the results accuracy for clients.
In the world, one in 10 people fall ill every year from eating contaminated food or water. 420 000 people die each year as a result. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals. Food contamination can occur at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases. Our mission is to assist all food operators to detect, control and prevent foodborne from farm to table and to provide quality and healthy foods. Precursor in its field, since 1995, our laboratory is involved to improve environment security in Cambodia.
Our laboratory offers a wide range of analyses in all fields related to food safety
AUDITING – CONSULTING SERVICES – LABELLING
In compliance with the highest international quality standards
We provide you a unique contact and remain available for all question or quotation
We have a well-established Quality Management System in place to ensure the integrity and the quality of our services according to ISO/IEC 17025.
We have a dedicated Quality Assurance comprised of professionals and compliance expertise who are committed to maintain the sustainability of our accreditation ISO/IEC 17025:2017 status.
Our Quality Management System is an integral part of our commitment to providing reliable service you can trust for all aspects of laboratory operations, from method validation, sample log-in and processing to ensure that our results are accurate, reproducible, and legally defensible.
LEFS is accredited to ISO/IEC 17025:2017 in food microbiology analysis.
We offer Food Microbiology Testing for many kinds of food to food-related industries in response to growing demand for improved food safety. We provide food microbiological analyses:
All microbiological testing are performed according to international standard methods.
*The parameters covered under the scope of accreditation
Recommendations for Food Sampling
Conditions of transport and storage