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SERVICES

Laboratory for Environment & Food Safety (LEFS)

In the world, one in 10 people fall ill every year from eating contaminated food or water. 420 000 people die each year as a result.

SERVICES

Laboratory for Environment & Food Safety (LEFS)

In the world, one in 10 people fall ill every year from eating contaminated food or water. 420 000 people die each year as a result.

Our Laboratory

This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals. Food contamination can occur at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases. Our mission is to assist all food operators to detect, control and prevent foodborne from farm to table and to provide quality and healthy foods. Precursor in its field, since 1995, our laboratory is involved to improve environment security in Cambodia.

 

We work for : Agribusiness – Tourism & Catering Industries – Individual Clients

TESTING

Our laboratory offers a wide range of analyses in all fields related to food safety

  • Microbiological control of food
  • Microbiological and physico-chemical controls of water
  • Microbiological control of working environment (surface and air)

AUDITING – CONSULTING SERVICES – LABELLING

In compliance with the highest international quality standards

  • Check of hygien conditions, control of products batches
  • Audits of catering, supermarkets and food industries by qualified experts
  • Elaboration, implementation and documentation of HACCP concepts
  • Implementation of the Quality Assurance Systems
  • Training of your managers and your staff on Good Hygienic Practice (GHP)
  • Our knowledge of the food law and labelling requirements for Europe, USA and all countries including also specific regulations

We provide you a unique contact and remain available for all question or quotation

Quality Management System (QMS)

We have a well-established Quality Management System in place to ensure the integrity and the quality of our services.

We have a dedicated Quality Assurance comprised of professionals and compliance expertise who are committed to maintaining Quality Management System through:


  • Commit to accreditation ISO/IEC 17025:2017 in 2022;
  • Participation regularly in proficiency testing for food microbiological analysis (REAMA);
  • Internal control for continuous improvement;
  • Systems for documentation and traceability.

Our Quality Management System is an integral part of our commitment to providing reliable service you can trust for all aspects of laboratory operations, from method validation, sample log-in and processing to ensure that our results are accurate, reproducible, and legally defensible.

Our analysis

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